Where we are...

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We are a 100%  Mexican company working from Mexico. Our cacao pulp processing plant and cacao fermentation facility are both located in the state of Tabasco, while the coop with which we have been closely working for over 5 years is located in Soconusco, Chiapas. Our main warehouse in Mexico is in Northern Mexico, away from the humidity of both growing regions, and conveniently close to the US border. From Laredo, Texas, we serve both the US and Canadian markets in a fast and reliable way.

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We will soon store our cacao in Valencia, Spain, to be able to serve the European market from there.