Our Mexican Cacao Pulp

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We make the most out of the whole cacao fruit. And for this, we have set up a small cacao fruit processing plant where the fresh pods, harvested at the optimal degree of ripeness, are sorted and cleaned. An automated production line opens the pods and extracts the pulp, delivering the pulped beans, the husk, and the fresh pulp separately.

 

The pulp is pasteurized and frozen or pasteurized and kept at room temperature after the addition of an organic preservative made from citrus peel extracts. We offer the pure pulp either frozen or with the preservative, as a freeze-dried powder or wafer, as a concentrated cacao juice syrup, or as a distilled alcohol.